Preparation: 10 minutes 
Cooking: 5 minutes
Servings: 2 bagels

Ingredients:
1 78 g can of Paris Pâté Deviled Ham pâté
2 sesame bagels (or your choice of bagels)
2 eggs
2 slices of your choice of cheese (old cheddar, mozzarella or brie)
1 sliced tomato
2 lettuce leaves
mayonnaise to taste

Preparation:
1. Cut the two bagels in half.
2. Cook the two eggs (over easy or following your preferred method), add the cheese on top and let it melt slightly.
3. Toast the sliced bagels and spread the ham pâté on the top part of each bagel.
4. Spread mayonnaise on the other half of each bagel, add the lettuce, the slices of tomato, then the eggs and cheese. Close with the other bagel half and enjoy!